What type of business do you run?
Food & beverage
Retail
Save time with professional equipment, integrated payment solutions, and reliable customer service.
Work offline
As a food truck business, you might end up working in different locations that don’t always offer a stable internet connection. To ensure your service goes smoothly, our POS system, SumUp Point of Sale Pro, can continue to function even without internet access. This means that all of your valuable data is stored safely, without the risk of losing important information during working hours.
Make changes in real time
Make changes to your items, dishes, prices and offers with just a few clicks—whenever, wherever. Our intuitive interface makes these changes a piece of cake, with your edits showing instantly at no extra cost. You don't need to be directly at your food truck to make essential changes to your business, either. You can make changes remotely and on the go so that you’re always in control.
Speed up checkout
Our POS solution is designed to serve as many customers as possible, even in a small space, with compact hardware and easy-to-use software. Orders are easy thanks to a neat item catalogue, and checkout is fast thanks to flexible payment options. You can arrange your dishes, sides and extras on-screen so that you can tap in your orders quickly and efficiently. Connect your POS with your SumUp card reader and offer your customers flexible payments, with Chip & PIN, contactless, Apple and Google Pay, and cash.
FAQ
Why is SumUp POS Pro perfect for food trucks?
Can I track the performance of my food truck?
Pourquoi les commerçants nous choisissent ?
Julien & JP, Gallika
“Aujourd'hui on a un enjeu avec l'encaissement car par service on a 250 clients. Il faut que l'encaissement soit fluide et aujourd'hui Tiller de la formation à l'exécution nous accompagne parfaitement dans la réalisation de cet objectif.”
Rudy, New Soul Food
“Avec Tiller on a été très bien accompagnés et très bien conseillés. On voit qu'il y a une exigence en termes de partenariats avec les personnes avec qui ils travaillent et pour nous c'est forcément bingo !”
Claude, Norieta
“En restauration il y a de très bons gestionnaires, nous on n'est pas mauvais mais on n'est pas des comptables. Tiller nous permet de regarder nos chiffres, nos ventes et de prendre des produits adaptés qu'on peut vendre à des prix corrects. C'est à dire où le client s'y retrouve et nous aussi.”
Book a demo
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